About
A degree in Hotel and Hospitality Management equips the students with requisite skills, knowledge and attitude essential to efficiently perform supervisory responsibilities in this lucrative industry. Khalsa College of Engineering and Technology focuses on the process, delivery and management of wide ranging perspectives of global hospitality services and operations. Through this program, you will gain the ability to identify and understand the key issues faced by the personnel, as well as evaluation of alternative approaches to manage the diverse areas of the industry. In-depth laboratory practices and global exposure help acquire our student skill standards desired by allied departments of the industry. The advent of globalization has made this industry vast growing and hotels are ready to employ more and more budding professionals.
Khalsa College of Engineering and Technology is among the Top Hotel Management Colleges in Punjab, India that makes you equipped with the knowledge about management of a hotel’s operations including management of hotel staff, business management, upkeep and sanitary standards of hotel facilities, guest satisfaction, and service. Marketing, Sales Management, Revenue Management, Financial Accounting, Purchasing, etc. are the other related concepts that are taught to the students of Hotel Management. Hence, enroll yourself at Khalsa College of Management and Technology and take the privilege to study in the Best Hotel Management College in Amritsar
Vision
Achieve Global excellence in hospitality education and nurture students into leaders of tomorrow
Mission
- M1: Become the Most preferred college for purposeful learning among hospitality and management aspirants.
- M2: Foster academic, research, and professional excellence in the domain of hospitality, catering, and other related sectors.
- M3: Transform young minds into competent in filed of hospitality, catering, and other related sectors with strong human values
Program (Undergraduate)
❖ Course Name: Bachelor in Hotel management and catering technology (BHMCT) (4 years)
❖ Level: UG
❖ Affiliation: I.K. G. Punjab Technical University
❖Approval: AICTE, New Delhi
Program Educational Objectives (PEOs):
PEO1: Opportunities for Employment in Various Avenues Covering Multidisciplinary
PEO2: Competencies
PEO3: Leadership Qualities and Discipline
PEO4: Creativity, Innovation through Life Long Learning
PEO5: Professional Ethics and Acumen
Program Specific Outcomes (PSOs):
PSO1 :Food and Beverage Production : Develop culinary skills, technical and theoretical knowledge of culinary field for employability in the hospitality and its allied sectors.
PSO2: Food and Beverage Service :Develop hands-on skills in serving and handling guests needs, knowledge of national and international food and beverage trends and menu engineering.
PSO3: Accommodation management :Develop skills and attitude for effective Guest services management.
Program Outcomes (POs):
PO1: Interpret and apply basic principles and concept of hospitality and tourism management functions.
PO2: Equip students with range of technical, social/human, conceptual and leadership skills required for the hospitality industry.
PO3: Develop Attitude, Skills & knowledge of students required for employability in hospitality and allied sectors.
PO4: Demonstrate professional etiquettes and competencies towards customer service.
PO5: Develop the analytical skills required to understand research problems related to the hospitality Industry and offer suggestions solutions for the same.
PO6: Develop ability to communicate effectively in oral and written communication.
PO7: Develop analytical and problem solving skills using appropriate management tools and techniques.
PO8: Equip students with entrepreneurial initiative in the field of hospitality and its allied sectors.
PO9: Industrial exposure enables students to identify the challenges and opportunities in the hospitality industry.
PO10: Learning and adapting to newer trends and technologies for better productivity.
Head of Department
Mr. Rohit Gill
HOD
Email ID: kcmthm2019@gmail.com
HOD Message
The bachelor of Hotel management and catering technology (BHMCT) is an undergraduate program of four years’ duration and is divided into eight semesters. The program is designed to provide understanding about key departments of the hotel industry. Students get to specialize in their area of interest in the final year. The program is a combination of academic expertise and hands-on practical learning through our impressive industry reach to prepare professionals for the global hotel industry. The students get an opportunity to learn from industry experts though in-campus seminars, workshops and off-campus industrial visits.. Khalsa College of Engineering and Technology focuses on the process, delivery and management of wide ranging perspectives of global hospitality services and operations. Through this program, you will gain the ability to identify and understand the key issues faced by the personnel, as well as evaluation of alternative approaches to manage the diverse areas of the industry. In-depth laboratory practices and global exposure help acquire our student skill standards desired by allied departments of the industry. The advent of globalization has made this industry vast growing and hotels are ready to employ more and more budding professionals. Khalsa College of Engineering and Technology is among the Top Hotel Management Colleges in Punjab. Hence, enroll yourself at Khalsa College of Management and Technology and take the privilege to study in the Best Hotel Management College in Amritsar
Faculty
| S.No | NAME OF FACULTY | DESIGNATION | QUALIFICATION | |
|---|---|---|---|---|
|
1.
|
Mr. Rohit Gill
|
HOD
|
MHM, MBA
|
rohitgillofficial@gmail.com
|
|
2.
|
Chef. Binny Abrol
|
Assistant Professor
|
MHM, BSC(HMCT)
|
binny_abrol84@yahoo.com
|
|
3.
|
Ms. Kanika Thakur
|
Assistant Professor
|
MBA, BSC(HMCT)
|
kanikabiv1@gmail.com
|
|
4.
|
Mr. Sahil
|
Assistant Professor
|
BSC(HMCT)
|
Sahilkashyap0992@gmail.com
|
|
5.
|
Ms. Parul Sharma
|
Assistant Professor
|
MTTM, ATHM
|
Parul94ps@gmail.com
|
|
6.
|
Ms. Anupreet
|
Assistant Professor
|
BSC(HMCT)
|
anupreetpooja@gmail.com
|
|
7.
|
Mr. Shehbaaz Singh
|
Assistant Professor
|
M.B.A, Bsc(HMCT)
|
Sheehbaazsingh2204@gmail.com
|
Faculty Achievements
| S.No. | Description | Year | File |
|---|---|---|---|
|
1.
|
Research papers/Conference
|
2025-26
|
|
|
2.
|
Books/Chapters Published
|
2025-26
|
|
|
3.
|
FDP Attended
|
2025-26
|
|
|
4.
|
Paper review/Session chair
|
2025-26
|
|
|
5.
|
Research papers/Conference
|
2024-25
|
|
|
6.
|
Books/Chapters Published
|
2024-25
|
|
|
7.
|
FDP Attended
|
2024-25
|
|
|
8.
|
Paper review/Session chair
|
2024-25
|
|
|
9.
|
Research papers/Conference
|
2023-24
|
|
|
10.
|
Books/Chapters Published
|
2023-24
|
|
|
11.
|
FDP Attended
|
2023-24
|
|
|
12.
|
Paper review/Session chair
|
2023-24
|
Laboratories
- Basic Training Kitchen Lab
- Training Restaurant ( Punjabi Essence )
- Front Office
- Guest Room
Teacher Learning Method
Value Added Courses
| S.No | Name of Course | Duration of Course | Number of Students Attended | Number of Students Passed | Academic Year |
|---|