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Department of Tourism & Hospitality

About

A degree in Hotel and Hospitality Management equips the students with requisite skills, knowledge and attitude essential to efficiently perform supervisory responsibilities in this lucrative industry. Khalsa College of Engineering and Technology focuses on the process, delivery and management of wide ranging perspectives of global hospitality services and operations. Through this program, you will gain the ability to identify and understand the key issues faced by the personnel, as well as evaluation of alternative approaches to manage the diverse areas of the industry. In-depth laboratory practices and global exposure help acquire our student skill standards desired by allied departments of the industry. The advent of globalization has made this industry vast growing and hotels are ready to employ more and more budding professionals.
Khalsa College of Engineering and Technology is among the Top Hotel Management Colleges in Punjab, India that makes you equipped with the knowledge about management of a hotel’s operations including management of hotel staff, business management, upkeep and sanitary standards of hotel facilities, guest satisfaction, and service. Marketing, Sales Management, Revenue Management, Financial Accounting, Purchasing, etc. are the other related concepts that are taught to the students of Hotel Management. Hence, enroll yourself at Khalsa College of Management and Technology and take the privilege to study in the Best Hotel Management College in Amritsar

Vision

Achieve Global excellence in hospitality education and nurture students into leaders of tomorrow 

Mission

  •  M1: Become the Most preferred college for purposeful learning among hospitality and management aspirants.
  •  M2: Foster academic, research, and professional excellence in the domain of hospitality, catering, and other related sectors.
  •  M3: Transform young minds into competent in filed of hospitality, catering, and other related sectors with strong human values 

Programs

Bachelor in Hotel management and catering technology (BHMCT)

❖ Course Name: Bachelor in Hotel management and catering technology (BHMCT)
❖ Level: UG
❖ Duration: 4 Years
❖ Affiliation: I.K. G. Punjab Technical University
❖Approval: AICTE, New Delhi

Program Educational Objectives (PEOs):
PEO1: Opportunities for Employment in Various Avenues Covering Multidisciplinary
PEO2: Competencies
PEO3: Leadership Qualities and Discipline
PEO4: Creativity, Innovation through Life Long Learning
PEO5: Professional Ethics and Acumen

Program Specific Outcomes (PSOs):
PSO1 :Food and Beverage Production : Develop culinary skills, technical and theoretical knowledge of culinary field for employability in the hospitality and its allied sectors.
PSO2: Food and Beverage Service :Develop hands-on skills in serving and handling guests needs, knowledge of national and international food and beverage trends and menu engineering.
PSO3: Accommodation management :Develop skills and attitude for effective Guest services management.

Program Outcomes (POs):
PO1: Interpret and apply basic principles and concept of hospitality and tourism management functions.
PO2: Equip students with range of technical, social/human, conceptual and leadership skills required for the hospitality industry.
PO3: Develop Attitude, Skills & knowledge of students required for employability in hospitality and allied sectors.
PO4: Demonstrate professional etiquettes and competencies towards customer service.
PO5: Develop the analytical skills required to understand research problems related to the hospitality Industry and offer suggestions solutions for the same.
PO6: Develop ability to communicate effectively in oral and written communication.
PO7: Develop analytical and problem solving skills using appropriate management tools and techniques.
PO8: Equip students with entrepreneurial initiative in the field of hospitality and its allied sectors.
PO9: Industrial exposure enables students to identify the challenges and opportunities in the hospitality industry.
PO10: Learning and adapting to newer trends and technologies for better productivity.

Head of Department

Mr. Binny Abrol

HOD

HOD Message

A degree in Hotel and Hospitality Management equips the students with requisite skills, knowledge and attitude essential to efficiently perform supervisory responsibilities in this lucrative industry. Khalsa College of Engineering and Technology focuses on the process, delivery and management of wide ranging perspectives of global hospitality services and operations. Through this program, you will gain the ability to identify and understand the key issues faced by the personnel, as well as evaluation of alternative approaches to manage the diverse areas of the industry. In-depth laboratory practices and global exposure help acquire our student skill standards desired by allied departments of the industry. The advent of globalization has made this industry vast growing and hotels are ready to employ more and more budding professionals. Khalsa College of Engineering and Technology is among the Top Hotel Management Colleges in Punjab, India that makes you equipped with the knowledge about management of a hotel’s operations including management of hotel staff, business management, upkeep and sanitary standards of hotel facilities, guest satisfaction, and service. Marketing, Sales Management, Revenue Management, Financial Accounting, Purchasing, etc. are the other related concepts that are taught to the students of Hotel Management. Hence, enroll yourself at Khalsa College of Management and Technology and take the privilege to study in the Best Hotel Management College in Amritsar

 --- Mr. Binny Abrol ---

Faculty

S.No NAME OF FACULTY DESIGNATION QUALIFICATION E-MAIL
1.
Mr. Rohit Gill
HOD
MHM, MBA
rohitgillofficial@gmail.com
2.
Chef. Binny Abrol
Assistant Professor
MHM, BSC(HMCT)
binny_abrol84@yahoo.com
3.
Ms. Kanika Thakur
Assistant Professor
MBA, BSC(HMCT)
kanikabiv1@gmail.com
4.
Mr. Sahil
Assistant Professor
BSC(HMCT)
Sahilkashyap0992@gmail.com
5.
Ms. Parul Sharma
Assistant Professor
MTTM, ATHM
Parul94ps@gmail.com
6.
Ms. Anupreet
Assistant Professor
BSC(HMCT)
anupreetpooja@gmail.com

Academics

S.No Description Year – Sem Content
1.
Academic Calender
2023-24
File1
2.
University Syllabus
2023-24
File2
3.
Time Table
2023-24
File3
4.
Department Academic Planner
2023-24
File4
5.
Timetables
2023-24
File 5
6.
University Syllabus
2023-24
File 6
7.
Course Outcomes
2023-24
File 7

Department of Agriculture (Hons.)

S.No Name of Faculty Name of the research paper by faculty
1.
Ms. Kanika Thakur
The Role of modern technology in food & beverage outlets ( ms . kanika thakur )
2.
Ms. Parul Sharma
The Role of modern technology in food & beverage outlets ( ms . parul Sharma )

Faculty Achievements

S.No Name of faculty Member Name of Achievement Date
1.
Mr. binny abrol
Chapter”A review study on hybrid teaching “published in Book namely “ Challenges ,Emerging Practices and Global Outlook in Service management”
2022
2.
Ms Kanika Thakur
Research paper published in Journal of Information and Computational Science,Volume 13
2023
3.
Ms Parul Sharma
Research paper published in Journal of Information and Computational Science,Volume 13
2023

Students Achievements

S.No Name of Students Name of Achievement Date
1.
Rajbir Singh
  • First Prize in Shot Put in Sports Meet
  • First Position in skit in cultural week.
  • First position in group dance in cultural week.
  • First Position in duet dance. First position in no flame cooking tech fest.
2023
2.
Tushar Kapoor
First Position in skit in cultural week
2023
3.
Gurparwesh Singh
First Position in skit in cultural week
2023
4.
Ananya
  • First position in skit in cultural week
  • Second Position in skit in cultural week.
2023
5.
Harmanpreet Kaur
  • First position indivine quiz
  • Third prize in towel art in tech fest in 2023.
2023
6.
Rakhi Kumara
Third prize in towel art in tech fest in 2023
2023
7.
Bhaskar kumar
First prize in mocktail making in tech fest in 2023
2023

Laboratories

  • Basic Training Kitchen
  • Training Restaurant(Punjabi Essence)
  • Front Office
  • Guest Room

Technical Activates

S.No Details Date
1.
Industrial visit to hotel Holiday Inn, Ranjit Avenue, Amritsar
21/04/2022
2.
12 Days workshop on hospitality management skills
15/09/2022
3.
Expert Talk with chef Deshraj from Hotel Regenta Central, Amritsar
20/09/2022
4.
Celebrated World Tourism Day
27/09/2022
5.
Visit to Vahga Border
17/11/2022
6.
International Chef Day
20/10/2022

Internship

News Letter

Contact

Mr, Binny Abrol
HOD Hotel Management & Tourism
Email id: hod.hmct@kcet.co.in

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